Speaking of Bloody Marys, they have an expansive made-from-scratch menu of the drinks infusing creative ingredients like pickled quail egg, pickled beets, piquillo peppers and andouille sausage. The ambiance is country cozy with cutesy salt and pepper shakers, Mason jars and lots of natural lighting, while nods to New Orleans culture abound (ghost chili spiked Marie Laveau Bloody Mary, anyone?). With a menu of satiating Southern-influenced comfort dishes crafted with local and organic ingredients, Sassafras American Eatery is a must for breakfast and lunch when visiting Denver. Neighborhood: Jefferson Park & Capitol Hill Photos courtesy of Jessica Festa and Sassafras American Eatery 4. The building itself is over 100 years old, with old industrial meeting modern aesthetics and even Barbara Streisand-inspired artwork by one of the managers. At all, creative yet affordable dishes - the setup helps each eatery operate at a lower cost than a typical restaurant - are offered in a hip yet unpretentious atmosphere. MiJo (Japanese-influenced noodle joint) Brava! Pizzeria Neapolitan (wood fire oven pizzas made with local ingredients) Poco (delicious tortas) Farmer Girl (farm to table) Quero Arepas (made-from-scratch Venezuelan) Souk Schwarma (focused on the Mediterranean Levant region) and BIXO (Mediterranean meets Western Europe meets Mexico). The inspiration comes from European markets and food halls, with lowered risks for businesses allowing them to experiment and communal tables allowing visitors to choose what they want and then rejoin friends. If you’re looking to please an array of tastes, Avanti houses seven rotating concept restaurants under one roof (vendors must apply to be accepted), all anchored by two large bars serving up craft cocktails, beer and wine. Photos courtesy of Avanti Food & Beverage 3. Some highlights: the “Mushroom & Truffle Duxelle” flatbread topped with chunks of goat cheese, arugula and pickled red onion the “Scallop Brothel Board” served in a deconstructed fashion with the scallops in a Mason jar next to a grilled lemon wedge, some chive crème fraîche, house-made hot sauce and crispy lavash crackers and the “Roasted Beet Salad” featuring an unexpected array of flavors like curried cauliflower and roasted butternut squash topped with a creamy feta cheese dressing.įinish it off with a Mason jar serving of uber creamy vanilla bean cheesecake, unexpectedly containing candied squash, spiced pepita seeds and cereal milk crunch.Īnd if you’re wanting some vegan food in Denver, many menu items can be made plant-based upon request. While the space itself celebrates sexuality, so does the farm-to-fork menu, with atypical flavor pairings and inspiration from around the world arousing all of the senses. While the top floor has more of a dining room setup - with tables and booths under sparkly gold knubbig lights surrounding a bar crafted from pinball machine tops - the bottom is setup for entertainment, a stage, DJ booth and projection screen offering everything from burlesque shows to live music and beyond (and you can watch down from the open top floor, too!). Playing on the building’s seductive history (it was a brothel, peep show space and literotica shop), Ophelia’s Electric Soapbox is a “gastro brothel” with a Moulin Rouge feel.Įven the host stand looks like a wooden marque sign for upcoming shows, with the two-level space featuring sensual vintage movie posters, sexy boudoir pictures and black velvet paintings. Photos courtesy of Rachel Adams and June Cochran. If you’re passionate about honey like we are, you’ll like the fact that proceeds from the sale of their teakoe tea went toward the rebuilding of the bee population, with the restaurant selling enough to sponsor their own hive (there’s a mini replica of it at the host stand). Post up with a craft cocktail or selection from the expansive wine file at the open kitchen counter to watch the chefs work their magic, or get comfortable in one of the giant booths topped with traditional French absinthe fountains, so roomy you feel like you have your own private space. This leads to a fusion of unexpected flavors and combinations, whether through Thai shrimp sushi rolls laced with Asian herbs, roasted nuts and red curry aioli pork belly with mustard goat cheese spaetzle or the Taco Sushi - crispy taco shells stuffed with charred ahi, sushi rice and guac made slightly sweet with a gowning of mango salsa ($1 per taco sale goes to local food banks!). One of Chef Troy Guard’s renowned restaurants in Denver, TAG | Continental Social Food combines over-the-top service (my waiter felt like an old friend by the end of the meal) and a locavore philosophy with inspiration from Guard’s Hawaiian upbringing and travels through Asia and Latin America. You’ll learn 10 (of many!) things that make Denver so great.Īfter watching, continue reading the post.
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